Berry Apple Crumble

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

Heat a medium skillet over medium-low heat, then add oats and butter, toast with a sporadic stir until oats are lightly browned, 3-4 minutes. Add the almonds, hazelnuts, and coconuts, and toast over low heat with an occasional stir for another 3-4 minutes.

Step 3

Combine the port, honey, lemon zest and juice, cinnamon, salt, cayenne, and apple in a medium saucepan. Bring to a simmer and cook for 2-3 minutes. Stir in the berries, and remove from the heat.

Step 4

Pour the berry sauce into a pie plate. Sprinkle the toasted oats and nuts on top. Bake for 15 minutes, or until bubbling. Allow to cool for 10 minutes, then serve warm and optionally, add a dollop of whipped cream.