By Angelo Coassin (Cooking with Bello) 🍝

MARINARA SAUCE

Name: MARINARA SAUCE
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: -800g peeled plum tomatoes (2 cans); -1 onion; -1 small fresh chilli; -1 garlic clove; -half a glass of white wine; -a pinch of salt; -half a teaspoon of sugar; -a small bunch of fresh parsley; -extra virgin olive oil

6 steps

Prep:5minCook:1h

Updated at: Thu, 17 Aug 2023 12:03:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories117 kcal (6%)

Total Fat3.7 g (5%)

Carbs13.4 g (5%)

Sugars10.3 g (11%)

Protein2.9 g (6%)

Sodium269 mg (13%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

800gpeeled plum tomatoes

0.5 glasswhite wine

extra virgin olive oil

Instructions

Step 1

Finely chop your onion and chilly.

Step 2

Heat 3 tablespoons of extra virgin olive oil in a pan over medium-low heat, add your onion and chilli and squeeze a garlic clove in (you can chop it instead).

Step 3

Add your white wine and let the alcohol evaporate for about 3/4 minutes.

Step 4

Add your tomatoes in, a pinch of salt and half a teaspoon of sugar (it will take out the acidity of the tomatoes).

Step 5

Cover with a lid and cook very slowly for about 45 minutes, stirring occasionally.

Step 6

Garnish with some freshly chopped parsley and enjoy!