cranberry sauce with champagne and currants
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories1142.5 kcal (57%)
Total Fat0.5 g (1%)
Carbs264.1 g (102%)
Sugars233.8 g (260%)
Protein2.8 g (6%)
Sodium601.5 mg (30%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring champagne, sugar, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and currants; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
