Vegan Parmesan Cheese
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0
By Dale Trach
Vegan Parmesan Cheese
1 step
Prep:10min
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pasta, pizzas, casseroles, salads, etc.
Keeps 3 to 4 weeks in the fridge or 3 months in the freezer.
Updated at: Thu, 17 Aug 2023 04:49:01 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories56.2 kcal (3%)
Total Fat3.8 g (5%)
Carbs3.4 g (1%)
Sugars0.5 g (1%)
Protein2.7 g (5%)
Sodium73.3 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Pulse blend in food processor until it reaches a fine consistency.
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