chocolate chip cookies

Updated at: Thu, 17 Aug 2023 01:11:56 GMT

Step 1

In a bowl of a mixer, whisk together the brown sugar, granulated sugar, salt, and butter until a paste forms with no lumps.

Step 2

Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

Step 3

Sift in the flour and baking soda, then fold the mixture with a spatula (Do not overmix, overmixing causes the gluten in the flour to toughen resulting in cakier cookies).

Step 4

Fold in the chocolate chips, then chill for 30 minutes. For a more intense toffee-like flavor and deeper color, chill overnight.

Step 5

Preheat oven to 350 F. Line a baking sheet with parchment paper.

Step 6

Scoop the dough with an ice-cream scoop onto the baking sheet, leaving at least 4 inches (10cm) of space between cookies and 2 incense (5cm) of space from the edges of the pan so the cookies can spread evenly.

Step 7

Bake for 12-15 minutes, or until the edges have started to barely brown.

Step 8

Cool completely before serving.

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