Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories311.1 kcal (16%)
Total Fat22.8 g (33%)
Carbs9 g (3%)
Sugars3.5 g (4%)
Protein16.3 g (33%)
Sodium779.5 mg (39%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375.
Step 2
In a bowl combine cooked chicken, cream of chicken soup, all seasonings, French onion dip, and shredded cheddar cheese
Step 3
Stir well
Step 4
Spray a baking dish with cooking spray
Step 5
Add mixture to the baking dish and top with crispy fried onions
Step 6
Bake at 375 degrees for about 20-30 minutes (just watch it so the onions don’t burn)
Notes
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