By Brittany VanderVegte
Chick 'n Chip Bake
9 steps
Prep:20minCook:45min
My father's recipe. It's kind of like a casserole.
Updated at: Sun, 14 Jul 2024 19:31:44 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
1
Low
Nutrition per serving
Calories75.4 kcal (4%)
Total Fat5.6 g (8%)
Carbs2.8 g (1%)
Sugars0.4 g (0%)
Protein3.5 g (7%)
Sodium65.3 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Chop your choice of veggies into bite sized chunks. (I usually do broccoli, red/orange/yellow bell peppers, onion, minced garlic)
Step 3
Either chop chicken into bite sized chunks, or shred it. Your preference.
Step 4
Put veggies and chicken in a mixing bowl, and add mayonnaise until it's covered. Make sure it's not runny, but you don't want it too light, either.
Step 5
After mixing your mayonnaise in, add your lemon juice and any spices you like. Mix again.
Step 6
Transfer to a casserole dish evenly. You don't want gaps in your mixture.
Step 7
Cover the top with your choice of shredded cheese.
Step 8
Top it off with crushed potato chips.
Step 9
Cook for roughly 45 minutes. 30 minutes if you choose to use a bread pan instead of casserole dish.
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