Guinness Sundaes- Revised

Take your sundae game to a new level with this super easy sypup made out of beer and sugar. You might want to bookmark this one because you'll want it year-round.

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Step 1

Bring one 15-ounce can Guinness beer and sugar to a simmer in a saucepan over low heat and cook until syrupy; about 40 minutes. Whisk in the 1 and 1/2 tablespoons of diced cold butter until completely dissolved. Drizzle the Guinness caramel over vanilla bean ice cream and serve with shortbread cookies.

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