Apple Cider Donuts

Name: Apple Cider Donuts
Prep time: 19 min
Cook time: 8 min
Total time: 27 min
Ingredients: 1 1/2 cups apple cider; 2 cups cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup milk; 1/2 cup brown sugar; 1 large egg; 2 tablespoons unsalted butter, melted; 2 teaspoons vanilla; 1/2 cup sugar(for topping; 2 to 3 teaspoons cinnamon; 5 tablespoons butter, melted

2 steps

Prep:19minCook:8min

Light and fluffy donuts. Great breakfast treat with coffee.

Updated at: Thu, 17 Aug 2023 03:56:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories156.8 kcal (8%)

Total Fat5.3 g (8%)

Carbs25.6 g (10%)

Sugars13.2 g (15%)

Protein1.9 g (4%)

Sodium204.4 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

17 servings

1 ½ cupsapple cider

2 cupscake flour

2 teaspoonsbaking powder

1 ½ teaspoonscinnamon

1 teaspoonsalt

½ cupmilk

2 tablespoonsunsalted butter

melted

2 teaspoonsvanilla

½ cupsugar

for topping

2 teaspoonscinnamon

5 tablespoonsbutter

melted

Instructions

Step 1

In a saucepan, bring apple cider to boil over high heat, then reduce to simmer..

Step 2

Reduce cider to 1/2 cup, may take 15 minutes or more. Whisk flour. Baking powder, cinnamon, salt and nutmeg in large bowl. Set aside. Whisk together the reduced apple cider, milk, brown sugar, egg, butter and vanilla in medium bowl. Pour liquid mixture into dry and mix till combined, don't overmix.. pour into piping bag or zip lock bag with one corner cut 1/2 inch. Pipe in pan about half full. Bake 8 To 10 minutes or until toothpick comes out clean. Mix cinnamon and sugar. Melt butter. Dip dounts lightly in butter and roll one at a time in cinnamon sugar.

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