5 Minute Key Lime Pie

I didn't have lime jello so I used lemon jello and added 1 tablespoon of lime juice and 3 drops of green food coloring. It was delicious.

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Step 1

1. In a microwave safe measuring cup heat water until boiling. Whisk in gelatin until dissolved.

Step 2

2. In a large bowl whisk together gelatin mixture and yogurt. Fold in the whipped topping.

Step 3

3. Carefully spread into pie crust. Refrigerate at least 4 hours or until set.

Step 4

4. Garnish as desired. Store in refrigerator.