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Andreea
By Andreea

Cream Cheese, Raspberry Brownie

9 steps
Prep:15minCook:50min
Updated at: Thu, 17 Aug 2023 06:02:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories557.2 kcal (28%)
Total Fat36.9 g (53%)
Carbs45 g (17%)
Sugars30 g (33%)
Protein9.1 g (18%)
Sodium263.3 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl we melt the butter with the dark chocolate.
butterbutter180g
dark chocolatedark chocolate200g
Step 2
In another bowl we add the eggs and the sugar and mix for 2 minutes and after that we add the melted mix of butter and chocolate.
eggseggs4
sugarsugar180g
butterbutter180g
dark chocolatedark chocolate200g
Step 3
Add the vanilla essence to the bowl and mix in the flour and baking powder slowly.
flourflour180g
vanilla essencevanilla essence1 tsp
baking powderbaking powder1 tsp
Step 4
Add 2/3 of the mix into the tray. (use baking sheet)
Step 5
Mix these ingredients in another bowl:
cream cheesecream cheese600g
sugarsugar80g
lemon zestlemon zest1
eggseggs2
vanilla essencevanilla essence1 tsp
Step 6
Put the cream cheese mix in the tray neatly and add the raspberries on top.
raspberryraspberry100g
Step 7
Add the rest of brownie mix on top and mix slowely in the tray using a spoon. You should have light white and brown strips in the mixture.
Step 8
Put the tray in heated oven (180 celsius degrees for 50 minutes)
Step 9
Insert a toothpick to check if the brownies are done . (insert a toothpick and if it comes out clean it means its done)

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