1/2

2/2

100%

By Taffey Bakery

Strawberry Chocolate Chunk Brownies

Name: Strawberry Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter melted; 1/2 cup brown sugar; 2/3 cups white sugar; 2 eggs room temperature; 1 tbsp vanilla; 3/4 cups all-purpose flour; 2/3 cups unsweetened cocoa powder; 1/2 tsp salt; 5 strawberries sliced thinly; 1 cup milk and dark chocolate chunks plus more for topping

7 steps

Prep:15minCook:20min

An easy strawberry brownie recipe with rich and fudgy homemade brownies, pockets of milk and dark chocolate chunks, and sweet strawberries throughout. So much strawberry flavour!

Updated at: Thu, 17 Aug 2023 09:48:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.2 kcal (17%)

Total Fat17.8 g (25%)

Carbs45.2 g (17%)

Sugars30.8 g (34%)

Protein4.8 g (10%)

Sodium154.5 mg (8%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

melted

½ cupbrown sugar

⅔ cupswhite sugar

2eggs

room temperature

1 Tbspvanilla

¾ cupsall-purpose flour

⅔ cupsunsweetened cocoa powder

½ tspsalt

5strawberries

sliced thinly

½ cupmilk chocolate chunks

plus more for topping

½ cupdark chocolate chunks

plus more for topping

Instructions

Step 1

Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.

Step 2

In a large bowl, whisk melted butter, brown sugar, and white sugar until well combined.

butter½ cup

brown sugar½ cup

white sugar⅔ cups

Step 3

Add in vanilla and eggs and continue whisking for 2 minutes until pale.

eggs2

vanilla1 Tbsp

Step 4

Add in flour, cocoa powder, and salt. Gently fold in until no flour streaks appear. Do not overmix.

all-purpose flour¾ cups

unsweetened cocoa powder⅔ cups

salt½ tsp

Step 5

Add in sliced strawberries and milk and dark chocolate chunks. Fold a few times.

strawberries5

milk chocolate chunks½ cup

dark chocolate chunks½ cup

Step 6

Spread the brownie batter evenly in the prepared pan. Top with extra berries and chocolate pieces. Bake for 20-22 minutes. The brownies will be ready when a toothpick inserted comes out moist with crumbs.

Step 7

Allow the brownies to cool before slicing and enjoy!

View on Taffey Bakery

↑Support creators by visiting their site 😊