By Nicole Duncan
Christine's Homemade Chocolate Bar
6 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 14:08:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories93.5 kcal (5%)
Total Fat8.6 g (12%)
Carbs3.5 g (1%)
Sugars1.4 g (2%)
Protein1.1 g (2%)
Sodium7.1 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt cacao butter in a glass bowl over boiling water.
Step 2
Stir in all other ingredients and remove from heat.
Step 3
Pour chocolate into molds or a flat tray lined with parchment paper.
Step 4
Place in freezer.
Step 5
It takes 10-20 minutes to set. Either pop the molds out or break the brick of chocolate into pieces.
Step 6
Store in an airtight container in the refrigerator or freezer.
Notes
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