Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories578.6 kcal (29%)
Total Fat38.6 g (55%)
Carbs54.1 g (21%)
Sugars43.3 g (48%)
Protein7.5 g (15%)
Sodium262.8 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 325. Butter 9” springform pan. Make crust: in food processor blend Oreos, butter (melted), and pinch of salt. Pat into pan and set aside.
Make cheesecake: In a large bowl using hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, and eggs. Add Bailey’s and vanilla.
Pour batter into crust and place on a large baking sheet.
Bake until center slightly jiggles, 1h 20m to 1h 30m. Let cheesecake cool in oven 1 hour then refrig. At least 4 hours or best over night.
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