Pumpkin Juice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place butternut squash in baking tray lined with water

Step 2

Roast squash for 40 minutes at 335F until soft with fork pressed in

Step 3

Remove squash from oven and let it cool

Step 4

Discard squash skin and blend squash and 2 cups of water

Step 5

In a saucepan combine all ingredients

Step 6

Bring to a boil and then reduce to simmer for 20-30 minutes.

Step 7

Chill and then serve, or serve warm