Olive Oil Cake

Updated at: Thu, 17 Aug 2023 11:36:27 GMT

Step 1

Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil. Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess. Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps. Stir together amaretto, lemon juice, and vanilla in a small bowl.

Step 2

Using a whisk, mix eggs, lemon zest, and 1 cup plus 2 tbsp. sugar in a

Step 3

In large bowl until light, thick, pale, and falling off the whisk in a slowly

Step 4

Bake until top is golden brown, center is firm to the touch, and a tester inserted in the center comes out clean, 40 to 50 minutes.

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