Rosemary chicken root vegetable soup

this is my creation

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken thighs as desired - I suggest oil and season & roast in oven or grill

Step 2

While cooking chicken, saute up minced garlic cloves and chopped onions in melted butter over medium low - don't burn the butter. Feel free to replace butter with avocado oil.

Step 3

Add in Rosemary until fragrant

Step 4

Add in chopped carrots, kohlrabi, and turnips. Saute until you see some nice browning on a few of the root vegetables.

Step 5

Add in chicken broth

Step 6

Simmer until the root vegetables are tender

Step 7

Taste soup as it cooks - add pepper and salt as needed