Hearty Chicken Noodle Soup

Name: Hearty Chicken Noodle Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 1 1/2lb chicken breast; Two stalks celery, sliced; 2 large carrots, sliced; One medium onion, diced; 8 cloves garlic, minced; 1/3c butter; 1/3c flour; 2 tbsp olive oil; 5oz dry white wine; 1 tbsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried rosemary; 8oz frozen corn; 6oz egg noodles; 1/4c fresh parsley

6 steps

Prep:5minCook:40min

Tasty and comforting chicken noodle soup.

Updated at: Thu, 14 Mar 2024 00:03:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories365.2 kcal (18%)

Total Fat18.1 g (26%)

Carbs30.1 g (12%)

Sugars2.6 g (3%)

Protein18.2 g (36%)

Sodium358.2 mg (18%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbchicken breast

⅓ cbutter

⅓ cflour

2 Tbspolive oil

5 ozdry white wine

1 Tbspdried thyme

1 tspdried rosemary

1 tspsalt

½ tspblack pepper

1 tspdried rosemary

8 ozfrozen corn

6 ozegg noodles

¼ cfresh parsley

Instructions

Step 1

Heat butter and olive oil in Dutch oven over medium heat. Once melted add carrot, onion and celery. Sauté for about five minutes then add garlic, thyme, rosemary, salt and pepper. Sauté for about a minute until garlic is fragrant.

Step 2

Add flour and stir until it has completely coated veggies. Add wine and stir until it becomes a very thick mixture.

Step 3

Slowly add broth while stirring constantly. Add chicken breast and bring to a simmer.

Step 4

Simmer for about 20 minutes, until chicken reaches an internal temperature of 160. Remove chicken and add noodles and parsley.

Step 5

Shred chicken and add back into soup. When noodles are nearly done add frozen corn and cook a minute or two longer. Taste and add salt and pepper to desired taste

Step 6

Serve hot with crusty bread.