Chickpea Coconut Curry With Garlic Naan

Easy vegetarian recipe! Food this delicious can make anyone a vegetarian!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First combine water, yeast, sugar and salt then stir Let sit for 10 minutes Make a well in flour, add yogurt, oil and yeast mixture Knead the dough until it’s soft and round Let sit in a warm place with damp towel covering so dough can rise

Step 2

As the dough is rising, add onion and garlic in a hot pan Add spices Add tomatoes, cook until soft Add chickpeas and coconut milk Season with salt and pepper Add parsley and the juice of 1 fresh lime Let simmer on low heat

Step 3

Once dough has risen, cut into 6 equal pieces Roll into a circle Add oil to a hot pan Add dough, flip, then coat with melted butter with parsley and garlic