Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories905.2 kcal (45%)
Total Fat56.3 g (80%)
Carbs89 g (34%)
Sugars12 g (13%)
Protein18.6 g (37%)
Sodium522 mg (26%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Naan

2 ¼ cupflour

1 packinstant dried yeast

1 tspolive oil

1 tspsugar

parsley

3garlic cloves

½ cupbutter

½ cupplain yogurt

½ cupwater
warm
Chickpea curry
Instructions
Dough
Step 1

First combine water, yeast, sugar and salt then stir Let sit for 10 minutes Make a well in flour, add yogurt, oil and yeast mixture Knead the dough until it’s soft and round Let sit in a warm place with damp towel covering so dough can rise
Chickpea curry
Step 2

As the dough is rising, add onion and garlic in a hot pan Add spices Add tomatoes, cook until soft Add chickpeas and coconut milk Season with salt and pepper Add parsley and the juice of 1 fresh lime Let simmer on low heat
Naan
Step 3

Once dough has risen, cut into 6 equal pieces Roll into a circle Add oil to a hot pan
Add dough, flip, then coat with melted butter with parsley and garlic
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