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Payton
By Payton

Chickpea Coconut Curry With Garlic Naan

3 steps
Prep:10minCook:40min
Easy vegetarian recipe! Food this delicious can make anyone a vegetarian!
Updated at: Wed, 16 Aug 2023 18:56:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
53
High

Nutrition per serving

Calories901.8 kcal (45%)
Total Fat56.3 g (80%)
Carbs88.2 g (34%)
Sugars12 g (13%)
Protein18.4 g (37%)
Sodium520.9 mg (26%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Dough

Step 1
First combine water, yeast, sugar and salt then stir Let sit for 10 minutes Make a well in flour, add yogurt, oil and yeast mixture Knead the dough until it’s soft and round Let sit in a warm place with damp towel covering so dough can rise
First combine water, yeast, sugar and salt then stir Let sit for 10 minutes Make a well in flour, add yogurt, oil and yeast mixture Knead the dough until it’s soft and round Let sit in a warm place with damp towel covering so dough can rise

Chickpea curry

Step 2
As the dough is rising, add onion and garlic in a hot pan Add spices Add tomatoes, cook until soft Add chickpeas and coconut milk Season with salt and pepper Add parsley and the juice of 1 fresh lime Let simmer on low heat
As the dough is rising, add onion and garlic in a hot pan Add spices Add tomatoes, cook until soft Add chickpeas and coconut milk Season with salt and pepper Add parsley and the juice of 1 fresh lime Let simmer on low heat

Naan

Step 3
Once dough has risen, cut into 6 equal pieces Roll into a circle Add oil to a hot pan
Add dough, flip, then coat with melted butter with parsley and garlic
Once dough has risen, cut into 6 equal pieces Roll into a circle Add oil to a hot pan Add dough, flip, then coat with melted butter with parsley and garlic

Notes

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