Nizami Mutton Masala

Name: Nizami Mutton Masala
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: Lamb / Mutton - 1 kg; Yogurt: 1 cup; Salt: 1 tsp (to taste)!; Chilli powder : 1 tbsp; Coriander powder: 1 tbsp; Cumin powder: 1 tbsp; Garam masala: 1 tbsp; Turmeric: 1 tsp; Green chillies: 2-3; Coriander and Mint: handful chopped; Fried Onions: 1/2 cup; Ghee: 2 tbsp; Oil: 1/3 cup; Water: 1 cup (as required); Cloves : 4; Green cardamoms: 3; Cinnamon stick: 3 inches; Coconut: 3-4 pcs; Garlic: 4-5 cloves; Ginger: 3 inches root; Cashews: 1/4 cup; Almond: 2 tbsp; Fried onions: 1/2 cup; lemon; coriander leaves; green chillies

8 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 10:32:14 GMT

Ingredients

4 servings

Instructions

Step 1

In a pan , pour oil and heat up and add cloves, green cardamoms & cinnamon stick. Fry until splatter.

Step 2

In a bowl, add lamb chops, yogurt,salt, chilli powder, coriander powder, cumin powder, garam masala, turmeric, green chillies, coriander and mint, & ghee.

Step 3

Mix everything together until meat is fully covered in marination. Leave it to marinate for an hour.

Step 4

Add marinated meat and cook on high flame for 4-5 minutes.

Step 5

Pour water , cover and cook until the meat is 80% tender.

Step 6

In a blender, add coconut, almonds, cashews, ginger, garlic and fried onions. Blitz until the fine paste.

Step 7

Add paste and cook until the thick gravy it will take around 10-12 minutes and oil separates.

Step 8

Garnish with chopped coriander and green chillies. Squeezed some fresh lemon juice . Enjoy!