Nizami Mutton Masala

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan , pour oil and heat up and add cloves, green cardamoms & cinnamon stick. Fry until splatter.

Step 2

In a bowl, add lamb chops, yogurt,salt, chilli powder, coriander powder, cumin powder, garam masala, turmeric, green chillies, coriander and mint, & ghee.

Step 3

Mix everything together until meat is fully covered in marination. Leave it to marinate for an hour.

Step 4

Add marinated meat and cook on high flame for 4-5 minutes.

Step 5

Pour water , cover and cook until the meat is 80% tender.

Step 6

In a blender, add coconut, almonds, cashews, ginger, garlic and fried onions. Blitz until the fine paste.

Step 7

Add paste and cook until the thick gravy it will take around 10-12 minutes and oil separates.

Step 8

Garnish with chopped coriander and green chillies. Squeezed some fresh lemon juice . Enjoy!