Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1754.1 kcal (88%)
Total Fat159.8 g (228%)
Carbs66.3 g (25%)
Sugars22.5 g (25%)
Protein32.6 g (65%)
Sodium839.6 mg (42%)
Fiber30 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For Marination

1kgLamb
Mutton

1 cupYogurt

1 tspSalt
to taste

1 TbspChilli powder

1 TbspCoriander powder

1 TbspCumin powder

1 TbspGaram masala

1 tspTurmeric

2Green chillies

Coriander

Mint
chopped

½ cupFried Onions

2 TbspGhee
For Cooking
For Paste
For Garnish
Instructions
Step 1
In a pan , pour oil and heat up and add cloves, green cardamoms & cinnamon stick. Fry until splatter.
Step 2
In a bowl, add lamb chops, yogurt,salt, chilli powder, coriander powder, cumin powder, garam masala, turmeric, green chillies, coriander and mint, & ghee.
Step 3
Mix everything together until meat is fully covered in marination. Leave it to marinate for an hour.
Step 4
Add marinated meat and cook on high flame for 4-5 minutes.
Step 5
Pour water , cover and cook until the meat is 80% tender.
Step 6
In a blender, add coconut, almonds, cashews, ginger, garlic and fried onions. Blitz until the fine paste.
Step 7
Add paste and cook until the thick gravy it will take around 10-12 minutes and oil separates.
Step 8
Garnish with chopped coriander and green chillies. Squeezed some fresh lemon juice . Enjoy!
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
Under 30 minutes