Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories4100.2 kcal (205%)
Total Fat345.6 g (494%)
Carbs142.9 g (55%)
Sugars16 g (18%)
Protein107.5 g (215%)
Sodium6885.7 mg (344%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients (except bread) and spoon into a 6 cup baking dish. Bake at 350 for 30 minutes.
Notes
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