Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
28
High
Nutrition per serving
Calories1223.3 kcal (61%)
Total Fat101.1 g (144%)
Carbs69.7 g (27%)
Sugars49.6 g (55%)
Protein16.9 g (34%)
Sodium172.7 mg (9%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
heat oven to 170 degrees.
OvenPreheat
Step 2
Put the chocolate and the oil in a bowl over a pot of simmering water and mix until it melted.
Bowl
Pot
Step 3
Put the melted chocolate in the fridge for 5 minutes to chill.
FridgeCool
Bowl
Step 4
In another bowl whisk the egg with the salt (but not too much).
Bowl
Whisk
Step 5
Slowly mix the chocolate with the egg.
Bowl
Whisk
Step 6
Crash the walnuts and add them in to the chocolate with the egg.
Bowl
Step 7
Pour the mixture in to a dish and put in the oven for 24 min.
OvenHeat
Baking dish
Step 8
And you are done!😍
Notes
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