Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories120.1 kcal (6%)
Total Fat1.5 g (2%)
Carbs26.4 g (10%)
Sugars21.7 g (24%)
Protein2.3 g (5%)
Sodium34.5 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on myplate.gov
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