Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat21.5 g (31%)
Carbs11.5 g (4%)
Sugars3.3 g (4%)
Protein3.8 g (8%)
Sodium214.6 mg (11%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Layer lettuce, green onions, celery, peas and water chestnuts.
Step 2
Top with mayonnaise. Cover and refrigerate over night. Toss before serving.
