Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories308.9 kcal (15%)
Total Fat21.9 g (31%)
Carbs24.6 g (9%)
Sugars0.5 g (1%)
Protein4.9 g (10%)
Sodium209.4 mg (10%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Layer lettuce, green onions, celery, peas and water chestnuts.
Step 2
Top with mayonnaise. Cover and refrigerate over night. Toss before serving.
