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sab
By sab

Baby bat halloween cupcakes

8 steps
Prep:10minCook:20min
I guess spooky season is here
Updated at: Thu, 17 Aug 2023 04:58:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories182.5 kcal (9%)
Total Fat9.8 g (14%)
Carbs21.5 g (8%)
Sugars10.1 g (11%)
Protein3.1 g (6%)
Sodium99.3 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all dry ingredients together: flour, coca powder, sugar, baking soda, baking powder, and salt.
Mix all dry ingredients together: flour, coca powder, sugar, baking soda, baking powder, and salt.
Step 2
Now mix all the liquid ingredients together: eggs, milk, and melted butter (once it’s cold).
Now mix all the liquid ingredients together: eggs, milk, and melted butter (once it’s cold).
Step 3
Add the liquid ingredients to the dry ingredients and mix.
Add the liquid ingredients to the dry ingredients and mix.
Step 4
Pour the dough in cupcakes molds, and bake at 180°C for about 20 minutes.
Pour the dough in cupcakes molds, and bake at 180°C for about 20 minutes.
Step 5
Set side and let cool.
Set side and let cool.
Step 6
Once cooled, add mascarpone or whipped cream on top.
Once cooled, add mascarpone or whipped cream on top.
Step 7
For the decoration, I used mini oreos, and sugar eyes to make the bat shapes :)
For the decoration, I used mini oreos, and sugar eyes to make the bat shapes :)
Step 8
It’s ready! Enjoy
It’s ready! Enjoy