Snow Globe Cookies
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
16 servings

sugar cookie dough

vanilla frosting

white sprinkles
ornaments
Clear, that can be assembled in halves
fondant cupcake toppers
Christmas
Instructions
Step 1
Preheat oven to temperature according to the sugar cookie dough you’re using (pre-made dough is usually 350°)
Step 2
Press sugar cookie dough onto wax paper. If the dough is cold, simply work the dough in your hands because it warms up quickly.
Step 3
Make the dough about 1/2″ thick.
Step 4
Use the rim of a cup that is similar in size the the clear ornament toppers you have to use to create the sugar cookies
Step 5
Line a baking sheet with parchment paper
Step 6
Bake sugar cookies according to the cookie dough directions (about 10 minutes)
Step 7
Frost the cookies with vanilla/white frosting
Step 8
Add miniature ornaments to the center of the cookies
Step 9
Sprinkle shredded coconut over the trinkets and white frosting
Step 10
Top with a clear ornament! The frosting will keep everything in place
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!