Coffee cake

Name: Coffee cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 120 gr flour; 85 gr brown sugar; 3 gr cinnamon; 35 gr turbinado sugar; 0.65 gr baking powder; 85 gr melted butter; 240 gr flour; 10 gr baking powder; 10 gr vanilla; 128 gr sour cream; 2.5 gr baking soda; 5 gr kosher salt; 185 gr sugar; 113 gr butter; 3 eggs

6 steps

Prep:20minCook:1h

classic coffee cake

Updated at: Thu, 17 Aug 2023 12:27:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories439.2 kcal (22%)

Total Fat20.1 g (29%)

Carbs59.2 g (23%)

Sugars30.9 g (34%)

Protein5.9 g (12%)

Sodium401.7 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Streusel

120 grflour

85 grbrown sugar

3 grcinnamon

35 grturbinado sugar

0.65 grbaking powder

85 grbutter

melted

Cake

240 grflour

10 grbaking powder

10 grvanilla

128 grsour cream

2.5 grbaking soda

5 grkosher salt

185 grsugar

113 grbutter

3eggs

Instructions

Step 1

Mix all dry ingredients for the streusel and add butter. Reserve for later

Step 2

Mix all dry ingredients for the cake and add all the wet ingredients.

Step 3

Add half of the cake mix to a bowl and then half of the streusel. Add the remaining amount of the cake mix and top that with the streusel that is left.

Step 4

Bake at 360 F for 60 min

Step 5

Let it rest 40 min before taking it out of the bowl

Step 6

Let it rest in a rack for at least 2 hours