Butter Swim Biscuits!

Name: Butter Swim Biscuits!
Cuisine: British, European
Ingredients: 2.5 Cups of Flour; 4 TSP Baking Powder; 4 TSP Sugar; 1 TSP Salt; 2 Cups of Buttermilk; 1 Stick of Melted Butter (1/2 cup); Non-stick spray; Large mixing bowl; Pour melted butter baking dish; 9″x 9″ Baking dish (or something similar) – Just nothing too small or the butter will spill over while baking

1 step

Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.7 kcal (13%)

Total Fat13.1 g (19%)

Carbs31.7 g (12%)

Sugars4.6 g (5%)

Protein5.4 g (11%)

Sodium534.9 mg (27%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2.5 CupsFlour

4 tspbaking powder

4 tspsugar

1 tspsalt

½ cupButter

9′′x 9′′, or something similar, Just too small or the butter will spill over while baking

Instructions

Step 1

Mix dry ingredients in mixing bowl Add in buttermilk (don’t overmix!) Prepare a baking dish with a THIN layer of non-stick spray Pour melted butter baking dish Add dough over the butter and use a spatula to spread the dough evenly “Cut” the dough into square pieces Bake at 450° for 25 mins or until top is golden and dough is baked through.

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