roasted pork and sweet potato hash

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Step 1

cook off pork loin (oil, salt, pepper, garlic) 350* for about an hour or until fully cooked

Step 2

peel sweet potatoes. dice and par boil until slightly tender

Step 3

chop yellow onion to match the size of sweet potato pieces

Step 4

once your potatoes are cooked drain all the liquid from the pot

Step 5

dice up cooked pork loin

Step 6

toss together dice pork, onion, and potatoes. add seasonings listed above.

Step 7

pour mixture into a baking dish and add knobs of butter on top.

Step 8

bake 400* for 30 minutes (covered)

Step 9

uncover and bake for an additional 25-30 minutes until top is golden brown

Step 10

scoop and serve by itself or with a sauce of your choice. (see apple cranberry chutney recipe)