Low FODMAP Maple Mustard Chicken with Rosemary

Lots of work with the boiling, searing then baking. Chicken was moist though but an extra 10 minutes was needed. The glaze had a nice not too sweet flavor. I wouldn't do this again though because there's too much extra time and the flavor wasn't really deep into the meat just on the top layer and it just tasted like chicken but with so much extra work.

Easy, simple tastes

This was soooo good omg! Didn't change anything and it came out delicious. Definitely making again

Was okay but don’t repeat

Didn't have rosemary, used oregano instead

Cooked in pressure cooker. Fantastic!

Double or triple the sauce. It is great!

Wish i made more sauce tbh but love it love it

I used boneless chicken breasts and cut them smaller, I also doubled the sauce recipe and poured it onto the chicken and carrots and potatoes. It worked great and lasted me almost the whole week!