Slow Cooker Meatballs with Greens and Cheese

Name: Slow Cooker Meatballs with Greens and Cheese
Prep time: 5 min
Cook time: 4 h 25 min
Total time: 4 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (5 oz) packages meatballs; 2 cups marinara; 2 cups chopped hearty greens, such as spinach, kale, or chard; 4 oz penne; ¼ cup grated parmesan cheese

3 steps

Prep:5minCook:4h 25min

Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories803.7 kcal (40%)

Total Fat39.8 g (57%)

Carbs74.9 g (29%)

Sugars19.5 g (22%)

Protein36.8 g (74%)

Sodium2271.6 mg (114%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 5 ozmeatballs

packages

2 cupsmarinara

2 cupsgreens

chopped, hearty, such as spinach, kale, or chard

4 ozpenne

¼ cupgrated parmesan cheese

Instructions

Step 1

1) Combine meatballs, marinara, greens, and ¼ cup water in a Suvie pan. Place pan in the bottom zone of Suvie. Input settings, and Cook Now or Schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low, 3 hours

Step 2

2) Place 4 oz penne pasta in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 2 cups, 10 minutes

Step 3

3) Remove pans from your Suvie. Divide pasta, meatballs, and marinara between two plates. Season to taste with salt and pepper. Top with Parmesan cheese and serve.

View on blog.suvie.com

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