Spinach Ricotta Slow Cooker Lasagna

Name: Spinach Ricotta Slow Cooker Lasagna
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: American
Ingredients: 30 oz frozen, chopped spinach, thawed and drained well ((about 550g)); 15 oz container ricotta cheese (I use light) (425g); 1 egg; 1 teaspoon dried parsley; 1 3/4 cups grated Parmesan cheese (divided); 48 oz jars tomato pasta sauce (about 6 cups) (1360g); 1/2 cup water; 3 tablespoons tomato paste; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1 pinch of red pepper flakes; 12 uncooked lasagna noodles (not oven-ready); 4 cups shredded Mozarella cheese

Instructions

Prep:30minCook:3h 30min

This Spinach Ricotta Slow Cooker Lasagna is as easy as it gets -- no cooking meat or lasagna noodles beforehand! Just layer everything in the crockpot and let it cook. Perfectly cheesy and loaded with spinach!

Updated at: Thu, 21 Nov 2024 22:51:51 GMT