Crockpot Mac & Cheese

Name: Crockpot Mac & Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 lb macaroni; 3.5 oz melted butter; 15 oz grated cheddar cheese; 3.5 oz cream cheese, cut into cubes; 2 oz grated Parmesan; 24 oz evaporated milk; 2 cups whole milk; 1/2 tsp. garlic powder; 1/8 tsp. paprika; Salt; Freshly ground black pepper; Finely chopped chives, for garnish (optional)

2 steps

Prep:10minCook:3h

Updated at: Thu, 17 Aug 2023 00:09:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories736.3 kcal (37%)

Total Fat43.1 g (62%)

Carbs56.7 g (22%)

Sugars5.2 g (6%)

Protein30.8 g (62%)

Sodium684.6 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbmacaroni

3.5 ozbutter

melted

15 ozcheddar cheese

grated

3.5 ozcream cheese

cut into cubes

2 ozparmesan

grated

24 ozevaporated milk

2 cupswhole milk

½ tspgarlic powder

⅛ tsppaprika

salt

freshly ground black pepper

chives

Finely chopped, for garnish, optional

Instructions

Step 1

Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper.

Step 2

Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.