Iron Skillet Black Berry Cobbler

Name: Iron Skillet Black Berry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb blackberries frozen or fresh; 2 tablespoons unsalted butter; 2 teaspoons lemon juice; 1 teaspoon cinnamon; 1 cup sugar; 10 tablespoons unsalted butter; 1 1/4 cup all purpose flour; 1 1/4 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 1/4 cup milk

5 steps

Prep:20minCook:40min

An easy and delish rustic blackberry cobbler baked in a 10 inch cast iron skillet. The batter will rise to the top and bake up light with a crispy buttery crust while the berries sink to the bottom and create their own sauce. No iron skillet? No worries. Any 10 inch oven proof straight walled skillet or a 9 x 9 baking dish will work though you may need to adjust the baking time.

Updated at: Thu, 17 Aug 2023 05:00:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.2 kcal (25%)

Total Fat18.4 g (26%)

Carbs81.1 g (31%)

Sugars61.9 g (69%)

Protein4.5 g (9%)

Sodium255.4 mg (13%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the Berries

1.5 lbblackberries

frozen or fresh

2 tablespoonsunsalted butter

2 teaspoonslemon juice

1 teaspooncinnamon

1 cupsugar

For the Batter

10 tablespoonsunsalted butter

1 ¼ cupall purpose flour

1 ¼ cupsugar

1 ½ teaspoonbaking powder

½ teaspoonsalt

1 teaspoonvanilla

1 ¼ cupmilk

Instructions

Prepare the berries

Step 1

Preheat oven to 350°. In a mixing bowl, add the berries, 2 Tbsp butter, 1 c sugar, cinnamon, and lemon juice. Stir to combine. Microwave on 50% power for 10 minutes or until berries are thawed and beginning to make a sauce. Stir occasionally.

MicrowaveMicrowave

OvenPreheat

Prepare the batter

Step 2

While the berries are in the microwave, place the skillet on the stove, add 10 tablespoons of butter, and cook on low until butter is completely melted. Remove from heat.

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Cast Iron Skillet

Step 3

In a mixing bowl, wisk together the flour, baking powder, salt, and 1 1/4 cup sugar. Add milk and vanilla. Wisk until there are no lumps.

Step 4

Pour the batter over the butter in the skillet. Do not stir! Pour the berries in the skillet, trying to evenly distribute the berries, but do not stir.

Step 5

Bake 40 - 45 minutes. Top should be browned. Remove from oven. If not using an iron skillet, cooking time may vary.

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