Oyster Stew

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Drain oysters, reserving ⅔ cup liquid (or add enough water to oyster liquid to make ⅔ cup); set aside.

Step 2

2. In 4-quart saucepan, mix flour, Worcestershire, salt, and ¼ cup water until smooth. Over medium-high heat, heat mixture to boiling cook 1 minute

Step 3

Gradually stir in milk until blended; add half-and-half, butter or margarine, oysters, and reserved oyster mixture just to boiling.

Step 4

Reduce heat to medium-low; cook 10 to 15 minutes, until oyster edges curl, and centers are firm, stirring frequently. Garnish with parsley