Chicken Noodle Soup
8 steps
Prep:15minCook:25min
It's better than anything you'll get from a can.
Updated at: Wed, 16 Aug 2023 20:02:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat13.2 g (19%)
Carbs34.2 g (13%)
Sugars5.6 g (6%)
Protein21.9 g (44%)
Sodium1463.3 mg (73%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5 lbchicken thigh
skinless boneless

4 ozegg noodles

2 Tbspschmaltz
or unsalted butter

0.5 cpcelery
minced

0.5 cpcarrots
minced

1shallot
small, minced

3cloves garlic
minced

4 cpschicken stock
no low salt

1 Tbspflour

2 tspcomplete seasoning

½ tspred pepper flake

1 tsplemon zest

1 tspchicken base
or bullion

salt
to taste

pepper
to taste
Instructions
Step 1
In a soup pan over medium high heat, add the schmaltz and chicken. Cover and allow to cook 5-7 minutes, flip and cook another 3-5 minutes.
Step 2
Remove lid, add vegetables and a pinch of salt to help the sweating process begin. *Leave uncovered*
Step 3
Once the shallot is translucent and fragrant add flour to create a roux.
Step 4
Before adding the stock. Use a potato masher to shred the chicken.
Step 5
While stirring, slowly add the stock until fully incorporated.
Step 6
Begin seasoning and tasting until you like it.
Step 7
Bring it to a boil and add the noodles.
Step 8
Cook and additional 5-8 minutes, depending on your noodle choice.
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