Chicken Noodle Soup
8 steps
Prep:15minCook:25min
It's better than anything you'll get from a can.
Updated at: Wed, 16 Aug 2023 20:02:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories348.9 kcal (17%)
Total Fat16.1 g (23%)
Carbs34.2 g (13%)
Sugars5.6 g (6%)
Protein16 g (32%)
Sodium1435 mg (72%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 lbchicken Thigh
skinless/ boneless
4 ozegg noodles
2 Tbspschmaltz
or unsalted butter
0.5 cpcelery
minced
0.5 cpcarrots
minced
1shallot
small, minced
3cloves garlic
minced
4 cpschicken stock
no/ low salt
1 Tbspflour
2 tspcomplete seasoning
½ tspred pepper flake
1 tsplemon zest
1 tspchicken base
or bullion
salt
to taste
pepper
to taste
Instructions
Step 1
In a soup pan over medium high heat, add the schmaltz and chicken. Cover and allow to cook 5-7 minutes, flip and cook another 3-5 minutes.
Step 2
Remove lid, add vegetables and a pinch of salt to help the sweating process begin. *Leave uncovered*
Step 3
Once the shallot is translucent and fragrant add flour to create a roux.
Step 4
Before adding the stock. Use a potato masher to shred the chicken.
Step 5
While stirring, slowly add the stock until fully incorporated.
Step 6
Begin seasoning and tasting until you like it.
Step 7
Bring it to a boil and add the noodles.
Step 8
Cook and additional 5-8 minutes, depending on your noodle choice.
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