Rhubarb Torte
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat15.9 g (23%)
Carbs64.5 g (25%)
Sugars49.5 g (55%)
Protein4.6 g (9%)
Sodium173.4 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Filling
Meringue Top
Instructions
Step 1
Preheat oven to 325. Mix crust ingredients together and pat into a 9/13 pan. Bake 20 min.
Step 2
Up temp to 350. Mix filling ingredients together and pour over crust. Bake 40.
Step 3
Whip egg white until foamy. Add sugar 1 Tbs at a time. Beat until stiff, high peaks form. Pile on hot filling, make sure to seal meringue to crust on sides.
Step 4
Brown meringue for about 15 minutes
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