Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables

Name: Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2-3 teaspoons oil; 1-2 golden beet peeled and cubed; 1 1/2 cup chopped fennel; 1 1/2 cup chopped leek; 1 medium sweet potato peeled and cubed; 5 garlic cloves whole; 1/2 - 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh herbs such as thyme, (rosemary, sage or use up to 2 teaspoons dried herbs)