Mum's chocolate chip cookies

Name: Mum's chocolate chip cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 150g butter; 150g brown sugar; 10g golden syrup; 1 egg; 220g flour; 0.5 tsp bicarb; Pinch salt; 100g choc chips or as many as you want

5 steps

Prep:10minCook:10min

Makes 10 very big cookies - you can do 5, but half an egg is awkward! Lol Also can just make smaller cookies, but be warned.. you only get 5 bog ones per tray!

Updated at: Thu, 17 Aug 2023 03:14:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories301.9 kcal (15%)

Total Fat15.8 g (23%)

Carbs38.7 g (15%)

Sugars20.8 g (23%)

Protein3.4 g (7%)

Sodium77.4 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

150gbutter

150gbrown sugar

10ggolden syrup

1egg

220gflour

½ tspbicarb

salt

100gchoc chips

or as many as you want

Instructions

Step 1

Heat oven to 180c / 160c fan, and line 2 trays with baking powder

Step 2

In a good sized bowl, mix or blend butter, sugar and syrup (you can micro to melt down butter if needed), add and mix in egg

Step 3

Sprinkle flour over the wet ingredients, make a well for the baking powder, the sprinkle salt in bowl away from the well. Add the chocolate chips. Gently turn the flour into mix using a spatula to combine thoroughly, do not beat or will make them tough

Step 4

Divide mix into 10 rough sized portions, and split them 5 per tray, with gaps between the cookies as they will spread out

Step 5

Bake for 10 mins until light to golden brown, the remove from over and leave to cool, transferring to a wire rack when cool enough