Carrot Cake

This is a nice recipe for fall/spring. The icing is included so you don't need to worry about matching flavors.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 f

Step 2

Beat together sugar, eggs, and oil.

Step 3

Combine in a separate bowl the flour, salt, cinnamon, and baking soda.

Step 4

Slowly add the dry ingredients into the butter mixture

Step 5

Stir in vanilla

Step 6

Gently fold in the carrots

Step 7

Pour into a greased 8" round cake pan and bake for 45 mins

Step 8

Whip the cream cheese with a mixer to soften it.

Step 9

Beat in the rest of the ingredients until smooth