By Jess Larson | PWWB
Cheesy French Onion Meatballs
Instructions
Prep:15minCook:40min
French onion soup, meet French onion meatballs! This recipe is such a fun re-imagination of everyone's favorite cozy soup: juicy & tender chicken meatballs are stuffed with gruyère cheese, baked until melty for an epic ooey-gooey French onion-effect, & finished in a caramelized onion sauce. It takes a little bit of time to come together, but thanks to some multi-tasking, it's a really simple process: Start by caramelizing the onions. Using an extra-sweet variety, like Vidalia onions, & slicing them really thinly helps speed things along. Prep & bake the gruyère meatballs as the onions cook. Take care not to overmix the meatballs to ensure they stay really juicy & tender – refer to the blog post, above, for more tips & tricks! Build a caramelized onion sauce & bring it all together. By the time the meatballs are cooked, the onions should be ready too! Simmer them together for a couple of minutes to marry the flavors, then you're ready to serve. As far as serving goes, there are a ton of different options based on whatever you happen to be in the mood for. For a classic French onion soup-inspired meal, try cheesy baguette toasts or toasty garlic herb breadcrumbs (full details in the Recipe Notes, below), otherwise cozy carbs or a fresh salad are great options, too. Check the blog post, above, for more inspiration to get you started. ♡ Enjoy!
Updated at: Thu, 17 Aug 2023 03:50:59 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories508.7 kcal (25%)
Total Fat27.1 g (39%)
Carbs19.3 g (7%)
Sugars4.3 g (5%)
Protein43.3 g (87%)
Sodium932.5 mg (47%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
2Vidalia onions
large, thinly sliced
½ cupdry white wine
2 tablespoonall-purpose flour
1 teaspoondijon mustard
1 teaspoonworcestershire sauce
1 teaspoonfresh thyme
roughly - or substitute with a generous pinch of dried thyme
1 ½ cupschicken broth
kosher salt
to season
ground black pepper
to season
nonstick cooking spray
1 pound93% lean ground chicken
or turkey
½ cuppanko breadcrumbs
1 tablespoonolive oil
1 teaspoonherbes de provence
1 teaspoonfresh thyme
finely chopped, or substitute with a generous pinch of dried thyme
4cloves garlic
finely chopped or grated
1egg
large
6 ouncesgruyère cheese
cut into 1/2-inch cubes
Instructions
View on playswellwithbutter.com
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