French Onion Chicken

Updated at: Thu, 17 Aug 2023 00:00:03 GMT

Step 1

1. Season chicken thighs to taste with salt, pepper and garlic powder.

Step 2

2. In a cast iron skillet, heat oil over medium high heat and sear chicken thighs on both sides.

Step 3

3. Remove browned chicken thighs from the skillet and add sliced onions.

Step 4

4. Season with salt and pepper and deglaze with white cooking wine.

Step 5

5. Cook onions until softened and add garlic, thyme, bay leaves. Add chicken broth and cover to simmer.

Step 6

6. Add chicken thighs back into the skillet and cover for 5-7 mins.

Step 7

7. Add Gruyère and mozzarella cheese on top and bake on 375 in the oven until the cheese is brown and bubbly.

Step 8

8. Serve with mashed potatoes.

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