Saffron Cake

Gluten free option: Cup 4 Cup

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Step 1

Turn oven on to 350° F (175° C). Butter a round cake pan with removable bottom

Step 2

Melt the butter. Mix the saffron in a mortar with 1 tsp of sugar until you have it all into a powder consistency.

Step 3

Using a mixer, whip up the eggs and sugar until fluffy. Add the saffron/sugar mixture and then the butter & milk.

Step 4

Add the baking powder and flour until all mixed together.

Step 5

Pour into cake form and bake for 45 minutes.

Step 6

Powder with confection sugar before serving.