FODMAP IT!™ Butterscotch Pudding with Salted Caramel Sauce

Name: FODMAP IT!™ Butterscotch Pudding with Salted Caramel Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2/3 cup (141 g) firmly packed light brown sugar; 1/4 cup (60 ml) water; 2 cups (480 ml) lactose-free half-and half, (at room temperature); 1/2 teaspoon salt; 2 large egg yolks, (at room temperature); 1 large egg, (at room temperature); 2 tablespoons cornstarch; 3 tablespoons unsalted butter, (at room temperature, cut into pieces); 2 teaspoons scotch whiskey; 2 teaspoons vanilla extract; 1 cup (240 ml) Salted Caramel Sauce,,; Maldon salt (or other large flake salt); Whipped Cream

Instructions

Prep:15minCook:12min

FODMAP IT!™ Butterscotch Pudding with Salted Caramel Sauce is based upon the budding created by esteemed pastry chef Nancy Silverton. Our version is low FODMAP!

Updated at: Thu, 17 Aug 2023 03:55:28 GMT