By Deanne Eden
Five Minute & Five Ingredient Low-FODMAP Peanut Butter Fudge with Chocolate a.k.a. Buckeye Fudge; Gluten-free
15 steps
Prep:5minCook:5min
Rich, creamy, and absolutely delicious! 5 minute prep using the microwave and only 5 ingredients! Low-FODMAP Peanut Butter Fudge with Chocolate (aka Buckeye Fudge) is the classic dessert that you will eat all year long.
Updated at: Thu, 17 Aug 2023 10:39:23 GMT
Nutrition balance score
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Ingredients
64 servings
1 cupunsalted butter
plus more for greasing pan
1 cupsalted peanut butterif
smooth, all-natural you select unsalted, then add 1/2 teaspoon of salt to recipe
1 teaspoonvanilla extract
3 cupsconfectioners sugar
½ cupmini semisweet chocolate chips
Instructions
Step 1
Grease 8 by 8 inch pan with butter or vegetable shortening and line with parchment paper
Step 2
Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap
Step 3
Microwave for 2 minutes on high
Step 4
Stir and microwave on high again for about 2 minutes (caution- it will be very hot)
Step 5
Remove from microwave and add the vanilla and powdered sugar
Step 6
Stir to combine with a wooden spoon or spatula
Step 7
The mixture will become hard to stir and lose its sheen
Step 8
It will be almost a paste
Step 9
At this point, spread the fudge into prepared pan
Step 10
Sprinkle the chocolate chips over the fudge and allow to melt slightly
Step 11
Take a knife and gently spread chocolate over the fudge
Step 12
It is OK if they mix a bit
Step 13
If you are fancy, you can also try to use a knife to create swirls with the chocolate
Step 14
Refrigerate until cool, about 2 hours
Step 15
Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week
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Notes
8 liked
2 disliked
Sweet
Easy
Go-to
Delicious
Under 30 minutes
