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Taffey Bakery
By Taffey Bakery

5 Ingredient No Bake Chocolate Oatmeal Bars

9 steps
Prep:20min
No Bake Chocolate Oatmeal Bars are made with a buttery oat base and a chocolate peanut butter inside. The chocolate peanut butter mixture is nestled in between two layers of the buttery oat bars, with more chocolate drizzled on top. It’s a simple 5 ingredient no bake recipe that comes together within minutes.
Updated at: Thu, 17 Aug 2023 10:01:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
23
High

Nutrition per serving

Calories500.5 kcal (25%)
Total Fat35.1 g (50%)
Carbs44.3 g (17%)
Sugars22.2 g (25%)
Protein8.1 g (16%)
Sodium60.2 mg (3%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line an 8×8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.
Step 2
Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.
Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.
semisweet chocolate chipssemisweet chocolate chips1 cup
creamy peanut buttercreamy peanut butter½ cup
Step 3
Melt butter and brown sugar in a large saucepan together over medium heat.
Melt butter and brown sugar in a large saucepan together over medium heat.
butterbutter1 cup
brown sugarbrown sugar½ cup
Step 4
Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly
Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly
vanillavanilla2 tsp
quick oatsquick oats3 cups
Step 5
Press half of the oatmeal mixture into the prepared dish and press down firmly.
Press half of the oatmeal mixture into the prepared dish and press down firmly.
Step 6
Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base.
Step 7
Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.
Step 8
Drizzle the remaining chocolate peanut butter mixture on top.
Drizzle the remaining chocolate peanut butter mixture on top.
Step 9
Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!
Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!
View on Taffey Bakery
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