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By Taffey Bakery
Mini Egg No Bake Chocolate Bars
8 steps
Prep:10min
Mini Egg Chocolate Oatmeal Bars are no bake bars with only 6 ingredients! They have a buttery oat base and a chocolate peanut butter inside. Mini eggs are layered in the bars and sprinkled on top.
Updated at: Thu, 17 Aug 2023 12:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories557.8 kcal (28%)
Total Fat38.4 g (55%)
Carbs51.4 g (20%)
Sugars29.1 g (32%)
Protein8.4 g (17%)
Sodium67 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Line an 8×8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.
Step 2
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Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.
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Step 3
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Melt butter and brown sugar in a large saucepan together over medium heat.
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Step 4
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Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly
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Step 5

Press half of the oatmeal mixture into the prepared dish and press down firmly. Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base. Sprinkle 1/2 cup of the crushed Mini Egg's.
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Step 6
Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.
Step 7
Drizzle the remaining chocolate peanut butter mixture on top. Sprinkle the rest of the crushed Mini Egg's.
Step 8
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Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!
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