Peanut Brittle
Leave a note
By Melanie Briggs
Peanut Brittle
9 steps
Prep:10minCook:30min
The lightest and crunchiest Peanut Brittle you will ever eat!
Updated at: Wed, 16 Aug 2023 20:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat15.4 g (22%)
Carbs45.4 g (17%)
Sugars42.1 g (47%)
Protein7.3 g (15%)
Sodium403.6 mg (20%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Butter/Grease well a cookie a cookie sheet/jelly roll pan.
Step 2
In a small bowl, combine vanilla and butter. Set aside
Step 3
In another small bowl, combine baking soda and salt. Set aside
Step 4
Combine sugar, Karo syrup and Water. Mix and stir over high heat until grans of sugar are dissolved. Then cook until it spins a good thread (hold spoon up, liquid will form a this thread).
Step 5
Add 1 lb. of Raw unsalted Spanish Peanuts. Keep cooking and stirring constantly until it is a light honey color.
Step 6
Add the vanilla and butter. Stir until butter dissolves. Remove from heat.
Step 7
Stir in quickly the baking soda and salt. Stir fast until it foams STOP!
Step 8
Pour into the greased cookie sheet with a rim. DO NOT scape! DO NOT spread on cookie sheet! Tip pan from side to side to spread out as much as it will.
Step 9
Once cooked, and hardened, break into pieces. ENJOY!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
