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Chocolate Bars
100%
1
Clémence Alingrin
By Clémence Alingrin

Chocolate Bars

4 steps
Prep:10minCook:30min
Keep at room temperature in a tightly sealed container for up to three weeks
Updated at: Wed, 16 Aug 2023 20:21:17 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories455.5 kcal (23%)
Total Fat33.3 g (48%)
Carbs37 g (14%)
Sugars15.4 g (17%)
Protein14.9 g (30%)
Sodium64.7 mg (3%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all ingredients except nuts and melt the chocolate by microwaving of 20sec
MicrowaveMicrowaveMicrowave
cocoa powdercocoa powder1 ½ cup
almond butteralmond butter1 cup
coconut oilcoconut oil¼ cup
agave syrupagave syrup½ cup
Step 2
Pour in a rectangular dish and add the nuts
Baking dishBaking dish
nutsnuts3 cups
Step 3
Refrigerate until firm
Step 4
Cut into bars of the size of your choice