By Weightloss for Women Over 40 Rising Health LLC
Twice baked cauliflower
I was channeling a fall comfort food meal tonight🍁you gotta try this! 😋 𝑶𝑵 𝑷𝑳𝑨𝑵 dinner!!
½ Lean | 2 Green |3 condiments.
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Updated at: Thu, 17 Aug 2023 12:02:21 GMT
Nutrition balance score
Great
Glycemic Index
12
Low
Glycemic Load
6
Low
Nutrition per serving
Calories459.8 kcal (23%)
Total Fat14.7 g (21%)
Carbs49.5 g (19%)
Sugars16.9 g (19%)
Protein37.6 g (75%)
Sodium976.7 mg (49%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 350F/180C.
Step 2
2. Cut out stem and core from cauliflower, and cut into small pieces.
Step 3
3.Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in cream cheese, yogurt, green onion, Parmesan, and 3/4 of the crumbled bacon.
Step 4
4.Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon.
Step 5
5. Bake 30-35 minutes, or until hot and bubbly.
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